Get Your Grill On – Top 10 Barbecue Safety Tips for July 4th
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It is and American tradition , a good ol' fashioned barbecue on the Fourth of July. But every year, grills are responsible for fires as well as thousands of injuries and burns, a third of those are kids under five.
Don't let a burn or injury ruin your holiday. Here are the top 10 safety tips for grilling just in time for your Independence Day cookout!
- 1
Keep Your Grill Outside
Gas and charcoal grills can produce carbon monoxide and other dangerous toxins. Always operate your grill outside to prevent these harmful chemicals from entering your home.
- 2
Read Your Owner's Manual
Not everyone is an expert.. To ensure you and the safety of those you love properly read the directions on how to operate your grill.
- 3
Protect Yourself with Proper Attire
Grilling gloves and utensils with long handles will keep your hands and arms safe when dealing with heat and flames.
- 4
Clean Thoroughly
Keeping your grill clean not only makes your food taste better, but reduces the risk of flare-ups. Cleaning the grill will prevent rust, buildup, and the risk of toxins being transmitted in your food!
- 5
Never Leave Grill Unattended
Never leave the grill unattended when flames are still present or the grill is still hot. Keep children and pets at a safe distance away because the grill will remain hot and dangerous.
- 6
Start Gas Grill with Lid Open
Lighting your grill with a closed lid can cause a dangerous buildup of gas.
- 7
Be Responsible with Lighting Fluid
Try to avoid lighting fluid if you can. But if you must, only use charcoal lighter fluid to start a charcoal grill.
- 8
Check Gas Lines
The fuel lines of gas grills can become pinched, twisted, clogged, torn, melted or otherwise manipulated. When this happens, the risk of a fire is escalated.
- 9
Use Correct Cords
If you have an electric grill or electric accessories, try to use an outdoor extension.
- 10
Shut Grill Down Correctly
For a gas grill, this means turning off the burners and the fuel supply. For a charcoal grill, wait for the coals to stop burning and cool down completely.