Here are 6 Healthy Ways to Use Up All Your Thanksgiving Leftovers
Thanksgiving is a holiday to spend time with family, and also wearing stretch pants to fit all the delicious food. But, you can make healthy snacks out of your leftovers if you are feeling a little guilty.
Besides, I like to stretch out my Thanksgiving leftovers as long as I possibly can because you save money!
Check out this list of healthy snacks you can make if you haven't eaten all the goods already:
- 1
Pumpkin Pie Toast
All you have to do is scoop the pumpkin pie filling and spread it on toast with Granny Smith apple slices and chopped walnuts...sounds better than dessert! Get the recipe on Women's Health Mag.
- 2
Leftover Turkey Frittata
Turkey for breakfast? Yes please! Check out this recipe made with eggs, spinach, turkey and some mozzarella cheese. Healthy and delicious! Get the recipe here on Diethood.
- 3
Cranberry Yogurt
This is the most under utilized food on the Thanksgiving table, at least in my family. Use cranberry sauce and mix it with Greek yogurt, and now you have a healthy snack! Get the recipe on Women's Health Mag.
- 4
Turkey, Cranberry, and Almond Salad
MMM, meaty, sweet AND salty. There's so many ways to eat this, too! Add it on your favorite toast, make a lettuce wrap, or eat as is. Get the recipe on Fashionable Foods.
- 5
Turkey Noodle Soup
Temperatures are dropping, and word on the street it may snow this Thanksgiving weekend?! Well in case it does, warm yourself up with this warm healthy meal, get the recipe on Ready Set Eat.
- 6
Thanksgiving Leftover Casserole
OK. Honestly not very healthy, but when all else fails throw everything together and make this yummy casserole from Favorite Family Recipes.