It's Thanksgiving Day. And you're bound to have last minute questions and/or emergencies when it comes to the turkey. From cooking it to the perfect temperature, to deep-frying, to carving and serving the right wine, let's take a look back at Days 1-12 of the 13 Days of Turkey to ensure you serve a successful turkey dinner.
Inevitably, on Thanksgiving Day, your dinner guests will arrive early, and probably hungry. Make this adorable Turkey Cheese Ball appetizer to help keep hands off the real deal until you're ready to serve.
You're just 10 ingredients away from amazing turkey stuffing! On this Day 9 of 13 Days of Turkey, I'm sharing the video tutorial I've used the past two years to walk you through the process of making, arguably, one of the most beloved Thanksgiving side dishes.
13 Days of Turkey continues with the ultimate topping. Sure, you could serve your guests turkey gravy from a packet, a jar, or a can. But it's actually incredibly easy to make on your stovetop and incorporates all the beautiful juices leftover from cooking the bird. Follow these four steps as demonstrated by Chef Hosea Rosenberg, and you'll whip up a mouth-watering gravy that will rival even your dearest family recipes.
The ingredients can vary, but its super important to impart flavor in all stages of cooking the bird. There is no real 'science' or recipe to how I prepare my guy, but it comes out delicious every time, and here's how I do mine!
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