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13 Days of Turkey : Day 13, Recap of Days 1-12

SoJO1049

It’s Thanksgiving Day.  And you’re bound to have last minute questions and/or emergencies when it comes to the turkey.  From cooking it to the perfect temperature, to deep-frying, to carving and serving the right wine, let’s take a look back at Days 1-12 of the 13 Days of Turkey to ensure you serve a successful turkey dinner.

Click on any link to find the answers to all your turkey questions:

 

Day 1: Brining the Bird, The Secret to Juicy Turkey [VIDEO] 

Day 2: Heather DeLuca’s Seasoning Recipe 

 

Day 3: How Long Should You Cook It?  Plus, How to Tell When it’s Done [VIDEO] 

Day 4: Spice Up Your Bird with This Buffalo Roasted Turkey Recipe 

Day 5: Carving Tips [VIDEO] 

Day 6: Safe Deep-Frying [VIDEO] 

Day 7: Turkey for Two in Under 30 Minutes [VIDEO] 

Day 8: Four Steps to Perfect Turkey Gravy [VIDEO] 

Day 9: Homemade Turkey Stuffing [VIDEO] 

Day 10: Serving the Right Wine [VIDEO] 

Day 11: Turkey Cheese Ball Appetizer 

Day 12: 8 Things to Do with Turkey Leftovers [VIDEO]

From the SoJO 104.9 family to yours, Happy Thanksgiving!

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