On this Day 5 of the 13 Days of Turkey, you'll learn how to perfectly carve your bird.

This is an important step.  You put so much work into the cooking process, it would be a shame for it to look anything less than gorgeous on a serving platter.

Watch this tutorial to avoid a hack job, and take advantage of every juicy bit.

**TIP:  LET YOUR TURKEY REST AT LEAST 20 MINUTES AFTER REMOVING IT FROM THE OVEN.  IF YOU CUT IT RIGHT AWAY, THE JUICES WILL RUN AND DRY OUT THE BIRD.