13 Days of Turkey: Day 5, Carving Tips [VIDEO]
On this Day 5 of the 13 Days of Turkey, you’ll learn how to perfectly carve your bird.
This is an important step. You put so much work into the cooking process, it would be a shame for it to look anything less than gorgeous on a serving platter.
Watch this tutorial to avoid a hack job, and take advantage of every juicy bit.
Subscribe to SoJO 104.9 FM on
- 13 Days of Turkey: Day 1, The Secret to a Juicy Bird
- 13 Days of Turkey: Day 2, How I Season the Bird
- 13 Days of Turkey: Day 3, How Long to Cook It
- 13 Days of Turkey: Day 4, Spice Up Your Bird
**TIP: LET YOUR TURKEY REST AT LEAST 20 MINUTES AFTER REMOVING IT FROM THE OVEN. IF YOU CUT IT RIGHT AWAY, THE JUICES WILL RUN AND DRY OUT THE BIRD.