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Easy Homemade Cookies and Cream Fudge [RECIPE]

photo courtesy of cupcakesandcashmere.com

This holiday season, I’m looking to give friends and family something more unique than my typical cookie tray.  I found this simple and yummy recipe for cookies and cream fudge that will please young and old, look beautiful gift wrapped, and still keep to a cookie theme.

If you like cookies and cream ice cream you’ll love this for dessert. I found this recipe from Oxmoor House via my favorite lifestyle website CupcakesandCashmere.com.  You can make this treat in your home home using these easy steps.

 

photo courtesy of CupcakesandCashmere,com

 

 

What you’ll need:

  • 1 cup sugar
  • 3/4 cup butter
  • 1 (5-oz.) can evaporated milk
  • 2 (12-oz.) packages white chocolate morsels
  • 1 (7-oz.) jar marshmallow cream
  • 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
  • Pinch of salt

 

photo courtesy of CupcakesandCashmere.com

 

 

How to make the fudge:

  1. Line a greased 9″ square pan with aluminum foil; set aside.
  2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
  3. Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
  4. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

 

photo courtesy of CupcakesandCashmere.com

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