The Quiche I Go Out of My Way to Get
In this new episode of Menu Minute, I tell you about my most favorite spinach and artichoke quiche in South Jersey, and why I go out of my way to get my hands on it.
It's literally perfection for breakfast, lunch, or dinner. Cold or warmed though. Loads of asiago cheese, sundried tomatoes, and the crust make it so delicioso! Just do me a favor, if you do happen to seek it out at your local Barnes & Noble, save me a piece!
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