The eclectic menu at Atlantic City's new American Bar & Grille inside Borgata Hotel Casino & Spa does not disappoint. Let us show you why with a couple dozen mouthwatering photos.

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I had the privilege of being invited Wednesday night to an inaugural tasting of some of what American Bar & Grille has to offer. And to say it was a generous tasting would be an understatement.

Chef Aram and Borgata's Vice President of Hospitality Anthony Caratozzolo planned quite a delicious evening for their guests. Walking into the restaurant space formerly occupied by Wolfgang Puck's, I was greeted with a complimentary glass of champagne.

Then, guests were seated and given a look at the night menu. I thought I'd maybe be treated to an appetizer, tapas, or passed hors d'oeuvres, but NO! There were two starters, four dishes as part of the 1st Course, five dishes as part of the 2nd Course, three sides, and three desserts! Not to CHOOSE FROM...we were going to get to try ALL of them!

I was given the ability to really stretch my palate with everything from creamy Jersey Corn Soup with Jalapeno Cream, to fresh, raw Bigeye Tuna Crudo, to Housemade Rigatoni with Bolognese.

And every single bite I took was AMAZING. There wasn't anything I was served I didn't like. The attention to detail Chef Aram pays to his creations is so noticeable.

Take a look at some photos of the meal I had at American Bar & Grille below!

27 Mouthwatering Photos from Atlantic City's New American Bar & Grille

From Jersey Corn Soup to Housemade Rigatoni, we got a taste of the delicious menu items available at American Bar & Grille inside Borgata.

I hope you'll treat yourself to a night at American Bar & Grille, too. You won't regret it.

Thanks so much to Bryan Buttler Media Relations for the invitation, and to the forever welcoming Borgata team, Yaffa Mizrachi, Jennifer, Anthony, Dan Anderson, Chef Aram, and Mario for a fantastic experience I won't soon forget.

American Bar & Grille is located inside Borgata Hotel Casino and Spa in Atlantic City.

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