Make Your Own Game Day Hot Wings in Under 45 Minutes! [VIDEO]

You make think making homemade hot wings would make a mess of your kitchen, but the process is surprisingly easy. Especially if you follow the recipe I swear by.

Ok, it's not technically 'my' recipe. I borrowed it from Food Network's The Pioneer Woman. But I love Bree Drummond's simplistic method of breaking down recipes so they're super easy to execute. I've made wings using her recipe a few times now, and they're always a hit! Best of all they take under 45 minutes to create. Give it a try this Sunday for the Big Game.

Check Out 7 Healthy Super Bowl Snack Recipes

The Pioneer Woman's Classic Hot Wings:

Prep time: 10 minutes.

Cook time: 30 minutes.

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Directions

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.
Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

Click here to see video of Bree making her Classic Hot Wings.

Categories: News