Celebrity chef Gordon Ramsay is taking quite the culinary tour of the Garden State this season on his restaurant makeover show 24 Hours to Hell and Back.

The past two weeks, the Fox show was all about the Jersey Shore, with Blend on Main in Manasquan being featured last week, and Caneda's White Rooster in Toms River the subject of this past Tuesday's episode.

Next week, Chef Ramsay heads south to Botto's Italian Line Restaurant in Swedesboro.

According to the Courier Post, Team Ramsay pulled into the family owned Gloucester County restaurant while they were already in New Jersey last October, trimmed the restaurant's menu way down, and renovated the premises to the tune of $3,500.

You can click here to read much more about what went on during (and after) the filming, and you can catch the Botto's episode of 24 Hours to Hell and Back on Fox on Tuesday, January 28th at 9 P.M.


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