So, on Thanksgiving, what if you don't have the want or need for a whole, giant turkey?

Maybe you're not celebrating with a large group of people, or perhaps you're just interested having dinner for two?

Day 7 of 13 Days of Turkey focuses on cooking turkey cutlets, and how you can whip up a meal including delicious corn bread stuffing in less than 30 minutes!

Using turkey cutlets, or even just roasting a turkey breast, is a great alternative if you don't have a large family to feed or you're shaky about cooking a full turkey.  It also means you won't figure out what to do with leftovers!

We turn to 30 Minute Meals guru Rachel Ray for this quick, easy-to-execute recipe.

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