3 Turkeys attack a woman and small child in Cherry Hill! This can only be some form of payback for Thanksgiving dinners all over America, this Thanksgiving.
This Thanksgiving Day, you're bound to have last minute questions and/or emergencies when it comes to the turkey. From seasoning the bird, to cooking it to the perfect temp, to deep-frying safety tips, to carving, and gravy, let's take a look back at my 13 Days of Turkey to ensure you serve a successful dinner.
How you season your turkey is crucial.
The ingredients can vary, but its super important to impart flavor in all stages of cooking the bird. There is no real 'science' or recipe to how I prepare my guy, but it comes out delicious every time, and here's how I do mine!
Welcome to my Thanksgiving blog series, 13 Days of Turkey. Over the next couple weeks I'll be sharing with you some of my favorite tips for making your holiday turkey all that it can be. Follow my simple rules and you're guaranteed to deliver your family a delicious bird.
On this Day 1, I begin with the secret to keeping your turkey juicy, and limiting the dreaded turkey dry-out: The Brine.
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Leading up to Thanksgiving, we've been giving you different tips on how to prepare the perfect meal. I'm pretty sure making the turkey spin around in circles until it falls over is NOT one of the tips, but I believe it should be.