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Go-To Summer Snack When You’re Too Tired (and hungry!) TO COOK

Heather DeLuca

You can file this one under ‘From The Kitchen Of Heather DeLuca’.  Sometimes after a long day the last thing I want to do is create an entire meal.  Especially during the summer when the heat makes me cringe at the idea of turning on the stove or oven.  So I’m constantly turning to satisfying snacks I can doctor up with 5 ingredients or less.  Time and again I go back to my Triscuit Nacho Platter.

Click READ MORE for my recipe, and tell us in the comment below, WHAT’S YOUR GO-TO SNACK?

 

Heather’s Triscuit Nacho Platter

 

Heather DeLuca

 

What you’ll need:

–a plate (I like to use a square or rectangle platter to accommodate the cracker shape_

–Triscuit wheat crackers

–sour cream

–salsa

 

 

–shredded mozzarella cheese (or any flavor variety; I like Sargento Part Skim Off The Block Mozzarella because it melts best for this dish)

–a fork

–Press N’ Seal or plastic wrap

 

Heather DeLuca

 

 

 

Step 1: Arrange crackers close together on a plate

 

 

 

 

 

 

Heather DeLuca

 

 

 

Step 2: Sprinkle shredded cheese over crackers.

 

 

 

 

 

 

Heather DeLuca

 

 

 

Step 3: Lay out a sheet of plastic wrap and use a fork to poke a small whole directly in the center.

 

 

 

 

Heather DeLuca

 

 

 

Step 4: Put a couple spoonfulls of sour cream directly over the hole in the plastic.

 

 

 

 

Heather DeLuca

 

 

 

Step 5: Gently pull, gather and twist the edges of the plastic wrap to form a small pastry bag.

 

 

 

 

Heather DeLuca

 

 

 

Step 6: Use your plastic wrap sour cream bag to begin squeezing sour cream on top of the cheese and crackers.

 

 

 

 

Heather DeLuca

 

 

 

Step 7: Next, apply salsa; I like to use a fork for this so I get mostly salsa pulp instead of liquid which can make the crackers soggy.

 

 

 

 

Heather DeLuca

 

 

 

Step 8: Microwave nachos for about 30-45 seconds; you could also pop the plate under the broiler for 2-3 minutes to get the cracker edges really crispy, just make sure you use an oven safe plate.

Voile! Lunch/Dinner is served!

 

 

We’d like to know: What’s YOUR go-to dish when you’re too tired to cook? Share your recipe in the comment box below!

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