15 of the Absolute Best Cheesesteaks in Atlantic City

There are a couple of famous places in Atlantic City to get a cheesesteak, but, we believe there are many more great places to enjoy a delicious cheesesteak in Atlantic City that aren't quite as famous for it.

15 of the Absolute Best Cheesesteaks in Atlantic City

If you love a good cheesesteak, I hope you realize how lucky South Jersey is to have so many places that make them so well.

Right here in Atlantic City, we chose 15 of the town's best cheesesteaks that rival the finest cheesesteaks anywhere.

The cheesesteak places you don't recognize on this list are the ones we're suggesting you go try for yourself.

How to Make a Good Cheesesteak

For me, it is about tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted hoagie roll. There are many variations, though.

Also, let's not forget the bread.

Many locals think the bread is why South Jersey is so blessed when it comes to good cheesesteaks, subs, and hoagies.

You can include the owners of White House Subs on that list. Here is a quote from their menu...

When it comes to quality subs, we feel that the bread is as important as the meats, cheeses and toppings that go into it. That's why we make fresh, top-quality bread the foundation of all of our delicious subs.

To Make Good bread, You Need Good Water

To make good bread, you need good ingredients and you need the right water, according to Frank Formica of  Formica Freitag Bakery of Atlantic City.

Formica explains it this way:

Simply put, the Kirkwood-Cohansey water-table aquifer. Located under the Pinelands, Atlantic City's water supply is drawn from this aquifer that covers over 3,000 square miles.