Maxwell Rabb is a Staff Writer at The Beet based in Chicago. With experience in fine dining, plant-based cooking, and a writing degree, he found himself sharing these experiences at The Beet.
Maxwell Rabb
McDonald’s Vegan McPlant Burger Is Finally Here. Where to Get It
McDonald’s is launching its long-anticipated plant-based burger, but you won't be able to find it stateside any time soon. Instead, the behemoth is choosing to test the plant-based patty at select locations in the United Kingdom, specifically starting in Conventry in late September and then rolling it out to more locations in October. The vegan ...
Everything That’s Vegan at Chick-Fil-A, Including What’s Not on the Menu
Chick-Fil-A might not be the easiest fast-food restaurant to visit, but if you are in the South it is almost inevitable that you’ll end up at one of the chain’s abundant locations. Even though the chicken-dominated menu leaves little room for the plant-based eaters, with some guidance and some modifications most locations will work with you to get a plant-based meal.
Eventua...
NBA Legend Scottie Pippen Launches Vegan Superfood Popcorn Brand
Professional basketball star Scottie Pippen just revealed his vegan popcorn Husk Organics, developed in partnership with chef RC Mills. The NBA legend and esteemed chef teamed up to create this superfood snack to highlight the importance of healthy and plant-based eating when snacking...
Breyers’ New Dairy-Free Flavors Are Here Just in Time for Summer
Ice Cream giant Breyers is releasing two new dairy-free flavors to retailers across the US, just in time for summer heatwaves. The almond milk-based ice creams will be Breyers Non-Dairy Mint Chocolate Chip and Breyers Non-Dairy Chocolate Chocolate Chip...