The Bagel Nook in Freehold, NJ isn't shy experimenting with their bagels. Their new concoction is epic. 

Introducing the Fireball Whiskey bagel.

This bagel is the brainchild of Alex Berkowitz.

He told Delish that to make the bagel, he pours Fireball into the dough before baking it. Then, once it’s out of the oven, he reduces more of the alcohol in a skillet, creating a cinnamon-whiskey glaze to coat the bagel’s exterior.

It's recommended you pair the bagel with apple pie cream cheese.

Remember, The Bagel Nook ships nationwide!

Check out when they went viral with their overstuffed Oreo bagel.