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Become a Star Chef in Your Own Kitchen with Taste of Home!

SoJO is excited to reveal our next Taste of Home event–a local food demonstration that can turn you into a star in your own kitchen!  The date is set for Thursday, November 14 at Stockton Seaview Hotel and Golf Club, and tickets go on sale Thursday!

The world’s #1 cooking, food and entertaining magazine, Taste of Home, will be returning to South Jersey for another delicious educational evening of culinary delights featuring Chef Eric Villages! Attendees will receive a goodie bag filled with valuable coupons, products, and Taste of Home magazines; along with a chance to win one of many exciting door prizes!

VIP ticket holders will enjoy a catered spread from 5:30-6:30pm, reserved seating, a meet & greet with the chef, and a special goodie bag including an apron & a Taste of Home cookbook autographed by Taste of Home Culinary Specialist Chef Eric Villages!



photo courtesy of Taste of Home

Chef Eric Villegas was born and raised in Saginaw, MI. He developed a love for cooking as a child and teenager cooking with his parents. Eric attended Anne Willan’s LaVarenne Ecole de Cuisine and Steven Spurrier’s Academie du Vin and continued his studies at the New England Culinary Institute. Chef Eric has opened two restaurants, wrote two cookbooks and earned two EMMY awards for his popular television show, “Fork in the Road with Eric Villegas”. He now lives with his family near Lansing, Michigan.

PLACE: Stockton Seaview Hotel and Golf Club, 401 S New York Rd Galloway, NJ 08205

DATE:    Thursday, November 14, 2013

TIME:    Doors at 5pm; Show starts at 6:30pm




  • VIP: 55 GA: $15


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