However, what caught my attention, was a second tip line. There was a suggestion for a "kitchen" tip. I had never seen that before. We go out pretty often, and this was a new concept to me.
Around the holidays it can start to feel like you are accepting an Oscar. You start mentally rattling off the people you have to thank for “making it all possible”. So who do we tip and how much? Some people don’t believe in tipping someone for just doing their job while others hand out 20s like tic tacs. I dug in to find out what is socially acceptable for holiday tipping so you don’t look like a Scrooge.
It's a sentiment that's been hotly contested among those that know me. I tip at the counter on to-go food orders, and apparently that doesn't make me popular.