When the seasons turn to fall, you start getting more cravings for an apple as crisp as the air. We're cluing you into which apple varieties are awesome for baking, and which are delicious just for snacking.
Julie Paolella's clever use of peanut butter and jelly could make her a millionaire. The Galloway Twp. resident is a semi-finalist in the national $1 million Pillsbury Bake Off thanks to her simplistic danish creation.