baking

Spending time in the kitchen, baking with loved ones, is one of the sweetest holiday traditions that many look forward to every year.

When the seasons turn to fall, you start getting more cravings for an apple as crisp as the air. We're cluing you into which apple varieties are awesome for baking, and which are delicious just for snacking.

The raw eggs are not the only thing you need to worry about when eating raw cookie dough. The CDC warns about another way you can get sick.

Well, it's going to take you three days to make one at home in your own kitchen, but the recipe behind the famed Cronut has finally been revealed!

Julie Paolella's clever use of peanut butter and jelly could make her a millionaire.  The Galloway Twp. resident is a semi-finalist in the national $1 million Pillsbury Bake Off thanks to her simplistic danish creation.

This weekend, I plan to begin my holiday strong point--baking!  Each year I add a non-traditional-type cookie, and the bacon chocolate chip has caught my attention.  Do you dare?