New Jersey has done it again.

This time, a South Jersey local gem, Sweet Amalia Market & Kitchen, has been named one of the top 50 restaurants in the country by the New York Times.

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Located in Newfield, this restaurant has been getting serious buzz for its fresh, locally sourced dishes.

And now it's earned a spot on one of the most prestigious lists in the culinary world.

Sweet Amalia Market & Kitchen is best known for its oysters.

They are harvested right from the nearby Delaware Bay.

However, it’s not just about seafood.

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This spot offers a full market of delicious, farm-fresh ingredients.

The menu is filled with creative, mouthwatering dishes for seafood lovers to those looking for a unique farm-to-table dining experience.

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This is a must-visit spot in South Jersey.

According to NJ Digest, Sweet Amalia’s recognition by the New York Times is a huge win for New Jersey’s food scene.

It shows that beyond the classic pizza joints and diners, we’ve got top-notch restaurants that are standing out on a national level.

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If you’re in the area or planning a trip through South Jersey, stopping by Sweet Amalia Market & Kitchen is a no-brainer.

Whether you’re in the mood for a casual lunch or want to pick up fresh seafood and ingredients for dinner at home, this place is a true New Jersey treasure.

Sweet Amalia's Market & Kitchen is located at 994 Route 40 in Newfield, NJ.

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Gallery Credit: Matt Ryan