Stephanie McClain is a writer and fashion stylist. She has been plant-based for over two years. Her hobbies include vintage shopping, hiking and hanging out with her cat.
Non-Dairy Ice Cream and 4 Other Editors’ Favorites Plant-Based Products of the Week
If you think going plant-based or vegan and giving up meat and dairy for your health and the planet means never tasting your favorite foods in the dairy or meat categories again, you would be wrong. There are so many plant-based substitutes on the market, from non-dairy ice cream to cheese alternatives–even vegan bacon–that will satisfy your tastebuds without compromising your decision to eat heal