Big Game weekend is not complete without the wings. Here’s an easy recipe I use to make classic hot wings that only takes 45 minutes tops to do. Here’s what you’re going to need:
- Canola oil
- 24 chicken wing parts (12 wings separated into 2 pieces, but if you need to make more adjust ingredients and recipe accordingly)
- One bottle of hot sauce (I use Frank’s)
- 1 stick butter
- Worcestershire sauce
- Tabasco sauce
- Blue cheese
- Celery and carrot sticks
Preheat your oven to 325. Heat 3 inches of canola oil in a heavy pot to 375.Add half the chicken wing parts to the oil and fry them until they’re golden brown and fully cooked. For me, this usually takes about 5 to 7 minutes.
Remove and drain on paper towels. Repeat with the other half of the wing parts.In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat.Place the wings in a dish (make sure it’s ovenproof, I learned the hard way) and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Celery, carrots and blue cheese are a must!