Local Restaurant Brings Exciting New Menu Items

Lump crabmeat in a sharp asiago cheese and artichoke cream served with grilled crostini.  It was very hard not to eat all of this, for if I did, I would be stuffed and would have no room for the holy of hollies dessert (we'll talk about later)

Sauteed with tequila key lime butter, roasted garlic, onion and peppers cooked just perfectly, with a mini baguette for dipping.

Golden fried and drizzled with chili and lime spiked aioli.  The perfect amount of spice.  I'm not usually a spicy food fan, but I can definitely eat this.....and a lot of it!

Griddled flour tortilla, monterey jack cheese served with lime creme, quacamole and picoo de gallo.  You can have it served with chicken or steak.

The best always comes with the entree.  I couldn't finish this in one setting.  It was so rich, and SO GOOD.  Shrimp and lump crabmeat with cavatappi pasta in a Boursin cream sauce.

OK--the 'OMG Dessert' isn't the real name of his ice cream platter.  It's basically a standard sundae built for two (or four people for that matter) It has brownies, vanilla ice cream, whip cream, heath bars, kit-kats, mini short bread cookies, Chocolate and Carmel drizzle, fresh cut bananas, and Macadamia nuts .  This was an explosion of dessert.  So Good!!!  I'm betting you and your friends can't finish it!