Shhh...I'm passing along a family recipe, but don't tell my mom.  I call this dish 'Cornucopia'!  It's a more moist, sweet version of the traditional cornbread, but this one is served best warm!  Heather's 'Cornucopia'

What you'll need:

--1 egg

--1 can whole corn

--1 can creamed corn

--1 cup 1/2 fat sour cream

--1/2 cup melted butter

--2 cups shredded cheddar cheese

--1 box Jiffy corn mix

To make:

--mix the whole and creamed corn; add egg; add sour cream; 1 cup of the shredded cheese, and slowly incorporate the melted butter; then add the Jiffy mix.  Pour into a 13x9 greased baking pan and bake at 375 degrees for about 40 minutes.  Add 1 cup shredded cheese to top and bake 5 more minutes.