3 New Ways To Enjoy Candy Corn
It’s so hard to say goodbye to summer. But the minute I get my first glimpse of candy corn there’s no looking back. I have a few fun, new ways you can enjoy one of fall’s signature treats!
—Candy Corn Oreos: Not only are these cookies festive looking, but the candy corn cream filling is spot on. No milk dip necessary!
—Candy Corn Coated Caramel Apple Slices: Slice up a Granny Smith apple, coarsely chop any variety of candy corn (I like the chocolate candy corn for this), use a stove top or microwaveable caramel to coat the slices of apple (or even the ready-to-use caramel dip that comes in the plastic container), then roll them into the candy corn. Such a sweet midday or after dinner treat!
—Candy Corn Martini: Mix ice, equal parts vodka, chocolate-flavored liqueur, and chilled pumpkin spice coffee in a shaker. Finely grind 1/2 cup of candy corn in a food processor and pour onto a round plate. Use your fingers to rim the martini glass in chocolate syrup and then tap onto the plate with the granulated candy corn, and fill with martini mix!